- 27 ounces coconut milk
- 3 cloves garlic (minced)
- 3 tablespoons red curry paste
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons flour
- 48 frozen meatballs (small, precooked)
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- cooked rice (for serving)
|Calories310Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephen K. 10 Nov 2018
Cooked these for my family last week. Was a hit with all, even the non-curry-fans. It would work great as an appetizer. I used 50% more meatballs and it could have handled even more.
Jeff Carloni 22 Oct 2018
This was so good! Followed recipe and bought fresh ground meatballs from Whole Foods, but didn't use slow cooker. I just sauteed the meatballs and simmered the sauce for about 35 minutes then combined them and it was glorious.
Carolyn S. 10 Sep 2018
Randy G. - Just a useful FYI - any time you find a soup or stew is too salty just throw in some peeled and quartered uncooked potatoes. They soak up the salt from the liquid! Then taste them after they are cooked through, and if they are not too salty you can make roasted or mashed potatoes! I haven’t tried this recipe but I needed to rate it. I never would use precooked packaged meatballs so I’ll give it 4.
Randy G. 18 Mar 2018
i screwed up and put in a table spoon of salt. i put in a cup of sugar to see if it would take the bite out but it didn't. i will make it again but it needs more heat and i am not sure if i should add more curry paste or cyaenne pepper.. even though i screwed uo, this was absolutely delicious!