Slow-Cooker Red Beans and Rice and Creole Seasoning | Make Ahead Mondays

FOODIE WITH FAMILY
20Ingredients
6Hours
Calories

Ingredients

US|METRIC
  • 3 tablespoons paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons dried thyme
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon oregano (dried leaf)
  • 2 teaspoons black pepper
  • 10 cups water
  • 3 cups chili beans (small red, about 1 1/2 pounds, rinsed and picked over)
  • 1 pound smoked sausage (or andouille sliced into 1/4 to 1/2-inch rounds)
  • 1 red bell pepper (stemmed, seeded and cut into 1-inch pieces)
  • 1 onion (medium cooking, yellow or white, peeled, trimmed of root and blossom ends, and diced)
  • 1 rib celery (cut into 1/2-inch pieces)
  • 1 tablespoon creole seasoning
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon ground cayenne pepper (according to heat preference)
  • cooked rice
  • green onions
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