Slow Cooker Red Beans and Rice Soup Recipe | Yummly

Slow Cooker Red Beans and Rice Soup

KALYN'S KITCHEN(2)
Norma Murphy: "I used the link to make red beans and rice in slo…" Read More
13Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
  • 1 onion (large, chopped small)
  • 2 teaspoons olive oil
  • 1 tablespoon minced garlic (finely)
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano (Greek oregano preferred)
  • 1 tablespoon creole seasoning (Tony Chachere's, more or less to taste depending on how spicy you want it., Remember the sausage is also a little spicy.)
  • 2 cans red beans (15 oz. can, or 3 cups cooked red beans)
  • 8 chicken andouille sausage (links, 20 oz. Amylu, or use any sausage you prefer, but I loved this sausage)
  • 8 cups homemade chicken stock (or use 5 cans chicken broth)
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons green Tabasco sauce (or more if you want a lot of heat)
  • 3 bay leaves
  • 2 cups cooked white rice (plus more for serving if desired., It takes 1/2 cup uncooked rice to make 2 cups cooked rice; I cooked one cup of rice for the recipe but I had some left over.)
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    NutritionView More

    470Calories
    Sodium17% DV400mg
    Fat7% DV4.5g
    Protein63% DV32g
    Carbs26% DV78g
    Fiber64% DV16g
    Calories470Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium400mg17%
    Potassium1760mg50%
    Protein32g63%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber16g64%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Norma Murphy 4 months ago
    I used the link to make red beans and rice in slow cooker with 3 cans cooked beans. I’m serving with brown rice. Did add a dried hot pepper to the mix. Sautéed onion, garlic and then spices and added meat and cooked to make bottom of pan more crispy. Then added 1/2 cup of broth to the pan to release all the goodness. Then added all to crock pot. I’m cooking for 4 hours on high and will check,because cooked beans will break down faster. Holy cow , this was salty. Hope the rice absorbs some
    Quichea R. 4 years ago
    It was delicious and big hit with the family! I paired it with jalapeño cornbread and added some shrimp the second time around!

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