Slow Cooker Red Beans and Rice Recipe | Yummly

Slow Cooker Red Beans and Rice

THE WEARY CHEF(8)
Rudy Wilson: "love this app whatever you need just ask for it…" Read More
12Ingredients
55Minutes
800Calories
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Ingredients

US|METRIC
  • 1 pound small red beans (dried, rinsed and sorted)
  • 1 sweet onion (diced)
  • 4 celery (ribs, chopped)
  • 7 ounces boneless pork chops (smoked, diced into ½-inch cubes)
  • 12 ounces andouille sausage
  • 1/2 chicken sausage
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 6 cloves garlic (minced or crushed)
  • 4 cups cooked rice
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    NutritionView More

    800Calories
    Sodium57% DV1380mg
    Fat48% DV31g
    Protein106% DV54g
    Carbs27% DV80g
    Fiber76% DV19g
    Calories800Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium1380mg57%
    Potassium2250mg64%
    Protein54g106%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber19g76%
    Sugars8g16%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Rudy Wilson a year ago
    love this app whatever you need just ask for it. And some things that you never thought about. So keep looking it's a adventure. love it. 👨‍🍳👨‍🍳👨‍🍳👨‍🍳
    Grenisha Holmes a year ago
    This was amazing my 2 year old loved it as well as my mother and sister thank you for the recipe will add this to my continuous dinner cycle ❤️❤️❤️❤️❤️
    Nikki 2 years ago
    It turned out awful and I'm mad I wasted my time and money on this pitiful recipe. After four hours on high, there was too much water, the onions and celery were still crunchy, and the beans were flavorless. Not sure how you cook for your family, but I season my food. This was gross to say the least.
    Constance S. 2 years ago
    I made this recipe today and it turned out great with some minor adjustments. I added two cups of chicken stock and the rest water (which I thought was a bit to much). When it was all done there was too much liquid in the pot so I decided to add a cup of brown rice to the mixture and cook for another thirty minutes or so and that made the difference. I also added one teaspoon of Cajun seasoning.
    Sister Carolyn 2 years ago
    Was absolutely great!!
    Sarza 2 years ago
    Tasted "right on" after a bit more salt and spice adjustment but aesthetically disappointing. After author's comments of the "poisonous" attributes of red beans, I carefully drained and rinsed beans thoroughly after preparatory soaking and precooking instructions. After adding water to the bean mixture and cooking an additional 6-8 hours in my slow cooker, my finished product was a colorless, thin watery mixture, which, even after mashing, resembled nothing more than a thin colorless soup. This recipe was time consuming to prepare, tasted OK, but looked pretty anemic and lacked the "creamy" flavorful texture I was expecting...nothing resembling the author's picture on line. Upon review of the recipe's directions, I could find no variances that I may have made. Any suggestions?
    Jennifer W. 3 years ago
    The best red beans and rice I have ever tried! Whats even more amazing is that its a crockpot meal and takes minimal effort. Try it at least once. Youll be glad you did!
    Kelly H. 4 years ago
    This is in the regular rotation at our house; my family loves this dish. It can be difficult to find smoked pork chops, but it is worth the extra effort. So easy and so flavorful.

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