Slow Cooker Ravioli Lasagna

The KitchnReviews(4)
Melissa: "I used the meat sauce alternative option. It only…" Read More
10Ingredients
210Calories
50Minutes

Ingredients

  • 43 1/2 ounces diced tomatoes
  • 28 ounces crushed tomatoes
  • 2 cloves garlic (minced)
  • 2 teaspoons Italian seasoning (dried)
  • 2 teaspoons kosher salt
  • 1 teaspoon balsamic vinegar
  • cooking spray
  • 44 ounces frozen cheese ravioli (do not thaw, divided)
  • 1 pound part skim mozzarella cheese (4 cups, shredded and divided)
  • fresh parsley leaves (Chopped, for garnish, optional)
Read Directions

NutritionView more

210Calories
Sodium45%DV1090mg
Fat14%DV9g
Protein33%DV17g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium1090mg45%
Potassium710mg20%
Protein17g33%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Melissa 22 Jul
I used the meat sauce alternative option. It only took 4 hours on low in my crockpot. It was great. Everyone loved it.
Kate 15 Jul
This was so disappointing.
Ruth Ream 28 Jun
This was horrible!! It had absolutely no flavor whatsoever!! Will be taking it out of things to fix!!
Rudy Bake 25 Jun
Awesome, everyone loved it!