Ingredients

  • 2 pounds pork roast
  • 1 cup rhubarb (chopped)
  • 1 onion (chopped)
  • 2 garlic (minced)
  • 2 chipotle peppers (in adobo)
  • 1 cup ketchup
  • 2/3 cup brown sugar
  • 1/2 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons worchestershire sauce
  • 2 tablespoons stone ground mustard
  • 1/2 teaspoon salt
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NutritionView more

310Calories
Sodium25%DV590mg
Fat8%DV5g
Protein51%DV26g
Carbs13%DV40g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol70mg23%
Sodium590mg25%
Potassium1010mg29%
Protein26g51%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber1g4%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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