Slow Cooker Pulled Pork & Creamy Coleslaw Recipe | Yummly
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Slow Cooker Pulled Pork & Creamy Coleslaw

MERRYABOUTTOWN.COM(2)
Sam C.: "Two thumbs up I used a butt turned out tender" Read More
21Ingredients
6Hours
310Calories
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Slow Cooker Pulled Pork & Creamy Coleslaw

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Ingredients

US|METRIC
8 SERVINGS
  • pulled pork
  • onion (large, cut in half and sliced thin)
  • 4 cloves garlic (sliced thin)
  • 3/4 cup beef broth
  • 1/4 cup water
  • 1 Tbsp. brown sugar
  • 1 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1/4 tsp. cinnamon
  • 1/4 fresh ground black pepper
  • 2 pork tenderloins (~3 pounds)
  • barbecue sauce (to taste)
  • coleslaw (Creamy)
  • 3/4 cup mayonnaise (lite)
  • 1/3 cup sour cream (lite)
  • 1/4 cup granulated sugar
  • 2 Tbsp. vinegar
  • 3/4 tsp. seasoned salt
  • 1/2 tsp. ground mustard
  • 1/4 tsp. celery seed
  • 1 1/2 bags cabbage (coleslaw)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium590mg17%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Sam C. 2 years ago
    Two thumbs up I used a butt turned out tender
    Reviewer Profile Image
    Steffi DeCasas 2 years ago
    Pulled pork turned out very well. I adjusted the coleslaw recipe. Used less sugar and used just mayo, no sour cream.

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