Slow Cooker Pulled Pork Sliders with Jicama SlawFoodista
4 pounds pork shoulder (bone in)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic (minced)
1 shallots (chopped)
1 jalapeno chilies (minced)
20 ounces ketchup (container)
1 tablespoon apple cider vinegar
1 teaspoon maple syrup
1 teaspoon brown sugar
1 tablespoon worcestershire sauce
1 tablespoon liquid smoke
1 bottle beer (we used Fat Tire amber ale)
hawaiian sweet rolls (King's)
Frank's® RedHot® Original Cayenne Pepper Sauce (optional)
2 cups red cabbage (julienned)
1 cup carrots (julienned)
2 cups jicama (julienned)
2 teaspoons walnut oil
1/2 teaspoon apple cider vinegar
1/4 teaspoon salt
1 1/2 teaspoons lime juice
2 tablespoons sour cream
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1Sprinkle salt and pepper on the pork shoulder then place in crock pot.
2In a medium pot over medium heat, melt the butter.
3Add the garlic, shallots, and jalapeno and sauté until soft (about 3 minutes).
4Stir in ketchup, vinegar, maple syrup, brown sugar, Worcestershire sauce, and liquid smoke.
5Simmer for 3 minutes, until the sugar has dissolved.
6Stir in the beer, and then pour the entire mixture over the pork shoulder in the crockpot.
7Turn on high and cook for 6.5 hours, or until the meat is falling off the bone.
8Place the cabbage, carrot, and jicama in a large bowl.
9In a small bowl, stir walnut oil, apple cider vinegar, salt, lime juice, and sour cream.
10Pour the walnut oil mixture over the vegetables and toss to coat.
11Refrigerate until serving time.
12To assemble, cut King's Hawaiian sweet rolls in half, and stack with pulled pork, hot sauce, and jicama slaw.
PER SERVING *
|Calories1020Calories from Fat370|
|% DAILY VALUE*|
|Calories from Fat370|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.