24
1020
70

Ingredients

  • 4 pounds pork shoulder (bone in)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 shallots (chopped)
  • 1 jalapeno chilies (minced)
  • 20 ounces ketchup (container)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon brown sugar
  • 1 tablespoon worchestershire
  • 1 tablespoon liquid smoke
  • 1 bottle beer (we used Fat Tire amber ale)
  • hawaiian sweet rolls (King's)
  • Frank's® RedHot® Original Cayenne Pepper Sauce (optional)
  • 2 cups red cabbage (julienned)
  • 1 cup carrots (julienned)
  • 2 cups jicama (julienned)
  • 2 teaspoons walnut oil
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons sour cream

Directions

  1. Sprinkle salt and pepper on the pork shoulder then place in crock pot.
  2. In a medium pot over medium heat, melt the butter.
  3. Add the garlic, shallots, and jalapeno and sauté until soft (about 3 minutes).
  4. Stir in ketchup, vinegar, maple syrup, brown sugar, Worcestershire sauce, and liquid smoke.
  5. Simmer for 3 minutes, until the sugar has dissolved.
  6. Stir in the beer, and then pour the entire mixture over the pork shoulder in the crockpot.
  7. Turn on high and cook for 6.5 hours, or until the meat is falling off the bone.
  8. Place the cabbage, carrot, and jicama in a large bowl.
  9. In a small bowl, stir walnut oil, apple cider vinegar, salt, lime juice, and sour cream.
  10. Pour the walnut oil mixture over the vegetables and toss to coat.
  11. Refrigerate until serving time.
  12. To assemble, cut King's Hawaiian sweet rolls in half, and stack with pulled pork, hot sauce, and jicama slaw.
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NutritionView more

1020Calories
Sodium102%DV2460mg
Fat63%DV41g
Protein188%DV96g
Carbs20%DV59g
Fiber20%DV5g

PER SERVING *

Calories1020Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat14g70%
Trans Fat
Cholesterol325mg108%
Sodium2460mg102%
Potassium2550mg73%
Protein96g188%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber5g20%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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