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440
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Ingredients

  • 3 1/2 pounds boneless pork shoulder (skinless, cut into 8 large pieces)
  • 1 tablespoon vegetable oil
  • 3 ancho chile pepper (dried, stemmed and seeded)
  • 2 chilies (dried New Mexico, stemmed and seeded)
  • 1 1/2 cups store bought low sodium chicken stock (or homemade)
  • 3 tablespoons tomato paste
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground cumin
  • 1 tablespoon worcestershire sauce
  • 1 spanish onion (large, diced)
  • 1 jalapeno chilies (stemmed, seeded, and minced)
  • 8 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 12 ounces light beer (such as lager)
  • 1 1/2 tablespoons corn starch
  • 30 ounces kidney beans (dark, drained)
  • ground black pepper
  • kosher salt
  • hot sauce (such as Frank's RedHot, to taste)
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons light brown sugar
  • 2 large eggs (beaten)
  • 1/2 cup whole milk
  • 1 cup shredded cheddar cheese
  • jalapeno chilies (slices, for garnish)
  • cilantro leaves (for garnish)
Read Directions

NutritionView more

440Calories
Sodium23%DV550mg
Fat22%DV14g
Protein78%DV40g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat0g
Cholesterol125mg42%
Sodium550mg23%
Potassium1210mg35%
Protein40g78%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.