Ingredients

  • 4 1/2 pounds pork shoulder (I prefer boneless)
  • 2 tablespoons paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 Orange (juiced)
  • 1 onion (finely diced)
  • 4 cloves garlic (chopped)
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NutritionView more

360Calories
Sodium18%DV440mg
Fat25%DV16g
Protein90%DV46g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium440mg18%
Potassium880mg25%
Protein46g90%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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