Ingredients

  • 1 pork shoulder (mine are usually in the 3-6 pound range. I always use bone-in shoulders, but boneless will work, too)
  • 1 cup beef stock
  • 1 onion (chopped into chunks)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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NutritionView more

360Calories
Sodium37%DV880mg
Fat25%DV16g
Protein92%DV47g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium880mg37%
Potassium950mg27%
Protein47g92%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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