Ingredients

  • 1 cup barbecue sauce
  • 3/4 cup ketchup
  • 2 teaspoons apple cider vinegar
  • 1/4 cup apple juice (or beer)
  • 3/4 cup vegetable broth
  • 3 garlic cloves (minced)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/2 teaspoons chili powder
  • 1 tablespoon dry mustard
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 5 pounds pork shoulder roast
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NutritionView more

370Calories
Sodium112%DV2680mg
Fat1%DV0.5g
Protein4%DV2g
Carbs30%DV91g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2680mg112%
Potassium660mg19%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber2g8%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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