Ingredients
- 1 cup barbecue sauce
- 3/4 cup ketchup
- 2 teaspoons apple cider vinegar
- 1/4 cup apple juice (or beer)
- 3/4 cup vegetable broth
- 3 garlic cloves (minced)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/2 teaspoons chili powder
- 1 tablespoon dry mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 5 pounds pork shoulder roast
NutritionView more
370Calories
Sodium112%DV2680mg
Fat1%DV0.5g
Protein4%DV2g
Carbs30%DV91g
Fiber8%DV2g
PER SERVING *
| Calories370Calories from Fat4.5 |
| % DAILY VALUE* |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2680mg112% |
| Potassium660mg19% |
| Protein2g4% |
| Calories from Fat4.5 |
| % DAILY VALUE* |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars74g148% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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