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Ingredients
US|METRIC
- 1 cup barbecue sauce
- 3/4 cup ketchup
- 2 teaspoons apple cider vinegar
- 1/4 cup apple juice (or beer)
- 3/4 cup vegetable broth
- 3 garlic cloves (minced)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/2 teaspoons chili powder
- 1 tablespoon dry mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 5 pounds pork shoulder roast
NutritionView More
370Calories
Sodium112% DV2680mg
Fat1% DV0.5g
Protein4% DV2g
Carbs30% DV91g
Fiber8% DV2g
Calories370Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2680mg112% |
Potassium660mg19% |
Protein2g4% |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber2g8% |
Sugars74g148% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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