Ingredients

  • 3 pounds russet potatoes (about 3 large, peeled and chopped into 1-inch chunks)
  • 4 tablespoons butter
  • 1/2 cup grated parmesan
  • 1/2 cup mascarpone cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 cup chicken broth
  • 1 1/2 cups milk (divided)
  • 4 cloves garlic (peeled and minced)
  • 1 1/2 pounds cauliflower florets (from 1 large head cut into 6 or 8 large chunks)
  • 10 sage leaves (large)
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NutritionView more

250Calories
Sodium18%DV420mg
Fat17%DV11g
Protein20%DV10g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium420mg18%
Potassium800mg23%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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