Ingredients

  • 1 tablespoon cornstarch
  • 8 carrots (medium, cut into thirds)
  • 2 onions (medium, each cut into 8 wedges)
  • coarse salt
  • ground pepper
  • 1 beef chuck roast (3 pounds, trimmed of excess fat)
  • 2 tablespoons worcestershire sauce
Read Directions

NutritionView more

390Calories
Sodium11%DV270mg
Fat40%DV26g
Protein55%DV28g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium270mg11%
Potassium700mg20%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Jessica G. 5 days ago
Delicious and simple!!
Ann 11 Dec 2017
Really good and easy!
mrscollins 12 Apr 2017
This turned out to be delicious! We had friends over for dinner and had been out all day. Came home to a delish dinner ready and waiting for us! I rubbed the beef with some salt & pepper, plus some onion and garlic powder. Served with roasted potatoes, made some gravy from the drippings. Will definitely make it again! Easy but gourmet.
Amy L. 22 Jan 2016
Added some fingerling potatoes and it was awesome! I tend to go heavy with worcestershire. Will make it again
Rudy T. 8 Nov 2015
Made it exactly as the recipe called. Turned out great! Everyone like it. I would definitely make it again. Thanks