Slow Cooker Pot Roast

Bon Appétit
18Ingredients
1000Calories
Seconds

Ingredients

  • 4 pounds boneless beef chuck roast (trimmed)
  • 3 tablespoons kosher salt
  • 4 tablespoons vegetable oil (divided)
  • 1 onion (large, chopped)
  • 1 leek (large, white and light green parts only, halved lengthwise, sliced crosswise)
  • 4 garlic cloves (finely grated)
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 cup chicken broth (low-sodium)
  • 1 teaspoon freshly ground black pepper
  • 3 large carrots (peeled, cut into 3-inch pieces)
  • 3 celery stalks (cut into 3-inch pieces)
  • 1 parsnip (large, peeled, cut into 1-inch pieces)
  • 1 1/2 pounds waxy potatoes (medium red, quartered, halved if small)
  • 8 ounces crimini mushrooms (quartered)
  • chopped parsley
  • chives
Read Directions

NutritionView more

1000Calories
Sodium161%DV3860mg
Fat98%DV64g
Protein124%DV63g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories1000Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat22g110%
Trans Fat0g
Cholesterol200mg67%
Sodium3860mg161%
Potassium1890mg54%
Protein63g124%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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