7Ingredients
Calories
8Hours

Ingredients

  • 3 pounds beef chuck roast
  • 6 red potatoes (peeled)
  • 5 large carrots (peeled and cut into pieces)
  • 1 onion (medium, cut into slices)
  • 1 teaspoon garlic powder
  • 2 packages brown gravy mix
  • 2 cups water
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