Ingredients

  • 3 pounds beef roast (Certified Angus)
  • 1 pound red potatoes (quartered)
  • 1 cup baby carrots
  • 1/4 cup dijon mustard
  • 2 teaspoons rosemary
  • 4 garlic cloves (minced)
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1 onion (chopped)
  • 2 cups beef broth
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NutritionView more

70Calories
Sodium9%DV210mg
Fat2%DV1g
Protein6%DV3g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium380mg11%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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