13Ingredients
540Calories
45Minutes

Ingredients

  • 4 pounds beef chuck roast (trimmed of fat)
  • 3 cups beef broth
  • 6 carrots (peeled and roughly chopped)
  • 4 celery (ribs, rinsed and chopped)
  • 3 cloves garlic (crushed)
  • 2 onions (chopped)
  • 2 bay leaves
  • 2 sprigs thyme
  • 3 tablespoons cold water
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon cornstarch
  • kosher salt
  • freshly ground pepper
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NutritionView more

540Calories
Sodium23%DV560mg
Fat55%DV36g
Protein78%DV40g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat
Cholesterol135mg45%
Sodium560mg23%
Potassium920mg26%
Protein40g78%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Dawn 20 Jun 2017
Scrumptious. I'll be making this again soon.
Maria O. 16 Nov 2015
I thought the recipe was very good. However, I did a few thing's different by adding a rub and then also added Dale's to the pot roast. As they say can't go wrong with Dale's. Definitely a must to our recipe book.