Slow Cooker Pork and Sauerkraut

chowhound.comReviews(1)
Linda Fibish: "I used 'T-Bones' dried ribs and 5 cooked all-beef…" Read More
14Ingredients
790Calories
6Hours

Ingredients

  • 1 yellow onion (medium, halved and thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 2 pounds sauerkraut (prepared or homemade, drained and excess liquid squeezed out)
  • 2 teaspoons caraway seeds
  • 10 black peppercorns
  • 5 juniper berries
  • 2 bay leaves
  • 1 pound yukon gold potatoes (scrubbed and cut into roughly 1-1/2-inch chunks)
  • 2 pounds pork spareribs (boneless country, cut crosswise into 3-inch pieces)
  • 12 ounces kielbasa (cooked, cut crosswise into 3-inch pieces)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • dijon mustard (for serving)
Read Directions

NutritionView more

790Calories
Sodium71%DV1700mg
Fat85%DV55g
Protein82%DV42g
Carbs8%DV25g
Fiber36%DV9g

PER SERVING *

Calories790Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat19g95%
Trans Fat
Cholesterol195mg65%
Sodium1700mg71%
Potassium1220mg35%
Protein42g82%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Linda Fibish 17 Apr 2016
I used 'T-Bones' dried ribs and 5 cooked all-beef guinness sausages. Didn't have sauerkraut, so I used a head of cabbage with apple cider vinegar and salt and pepper.