Slow Cooker Pork and Red Cabbage

THYME FOR COOKING BLOG
12Ingredients
8Hours
730Calories

Ingredients

  • 2 pounds pork loin (1 kilo)
  • 1 head red cabbage (roughly chopped)
  • 1 apple (Golden Delicious or Granny Smith, peeled and chopped)
  • 3 ounces bacon (3 – 4 slices, cut into matchsticks)
  • 1 onion (chopped)
  • 2 bay laurel leaves
  • 1/3 cup red wine (3oz, 90ml)
  • 1/3 cup red wine vinegar (3oz, 90ml, – or cider)
  • 1/3 cup beef stock (3oz, 90ml)
  • 1/3 cup apple juice (3oz, 90ml)
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
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    US|METRIC
  • 2 pounds pork loin (1 kilo)
  • 1 head red cabbage (roughly chopped)
  • 1 apple (Golden Delicious or Granny Smith, peeled and chopped)
  • 3 ounces bacon (3 – 4 slices, cut into matchsticks)
  • 1 onion (chopped)
  • 2 bay laurel leaves
  • 1/3 cup red wine (3oz, 90ml)
  • 1/3 cup red wine vinegar (3oz, 90ml, – or cider)
  • 1/3 cup beef stock (3oz, 90ml)
  • 1/3 cup apple juice (3oz, 90ml)
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
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    NutritionView More

    730Calories
    Sodium16% DV390mg
    Fat65% DV42g
    Protein100% DV51g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol155mg52%
    Sodium390mg16%
    Potassium1550mg44%
    Protein51g100%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A50%
    Vitamin C210%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.