13Ingredients
550Calories
6Hours

Ingredients

  • 3 pounds beef roast
  • 3 pounds pork roast
  • 1 pound carrots (peeled and cut into chunks, or use baby carrots)
  • 4 stalks celery (cut into chunks)
  • 4 potatoes (washed, cut into chunks, peel if you wish)
  • 8 ounces fresh mushrooms (I used baby bellas)
  • 3 onions (medium, peeled, cut into chunks)
  • 1 package onion soup mix
  • 1 package brown gravy mix
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • salt
  • pepper
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NutritionView more

550Calories
Sodium116%DV2790mg
Fat26%DV17g
Protein82%DV42g
Carbs18%DV55g
Fiber24%DV6g

PER SERVING *

Calories550Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium2790mg116%
Potassium1470mg42%
Protein42g82%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lana T. 30 May 2016
Really delicious! The pork was very tender and the gravy was awesome. I would definitely make this meal again.