17Ingredients
Calories
6Hours

Ingredients

  • 3 whole ancho chiles
  • 3 whole pasilla chiles
  • 4 cloves garlic (unpeeled)
  • 3 chipotles in adobo
  • 1/2 white onion (medium, roughly chopped)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • kosher salt
  • 2 teaspoons dried oregano (preferably Mexican)
  • 3 3/4 cups low sodium chicken broth
  • 4 pounds boneless pork shoulder (untrimmed, cut into chunks)
  • freshly ground pepper
  • 2 bay leaves
  • 1 cinnamon stick
  • corn tortillas (warmed, for serving)
  • taco toppings (Assorted, for garnish)
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