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Ingredients

  • 3 whole ancho chile pepper
  • 3 whole pasilla chiles (dried)
  • 4 cloves garlic (unpeeled)
  • 3 chipotles in adobo (from a can)
  • 1/2 yellow onion (large, quartered)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 2 teaspoons dried oregano
  • salt
  • freshly ground black pepper
  • 29 ounces low sodium chicken broth (3 1/2 cups)
  • 5 pounds boneless pork shoulder roast (aka Boston butt roast)
  • 2 bay leaves
  • 1 cinnamon sticks
  • cilantro leaves
  • sour cream
  • avocado
  • lemon wedges
  • red onion
  • queso fresco
  • corn tortillas
  • red cabbage
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