10Ingredients
Calories
50Minutes

Ingredients

  • pork steaks (cut into 1/2 inch thick)
  • 3/4 teaspoon dried basil (crushed)
  • 1/4 teaspoon salt
  • 1 dash black pepper
  • 16 ounces peach slices (drained,syrup reserved)
  • 2 tablespoons vinegar
  • 1 teaspoon beef bouillon granules
  • cooked rice
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
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