- 2 Granny Smith apples (cored and each cut into 8 wedges)
- 1 tablespoon lemon juice
- 4 pounds loin pork roast (boneless)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper (fresh)
- 1 onion (medium, cut into eighths)
- 4 large carrots (cut into 1 1/2-inch pieces)
- 1 sprig fresh rosemary
|Calories840Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hey Now.. 27 Nov 2018
This one was really taste the rosemary infused very well with pork
loveskitties 25 Jun 2018
it tasted delicious and turned out great!The apples make it that much more delicious as well
Smith 30 Nov 2017
I did add a little broth to the bottom of the slow cooker, and a few parts of butter to the top. This turned out moist and yummy. I’m looking forward to making this again
ANN M. 26 Nov 2017
i would not make it again
Miranda Rosie 25 Nov 2017
This delicious recipe reminds me to buy more pork (it’s so cheap and delicious).
Brittany B. 22 Nov 2017
Pork Roast can be so hit and miss in pur house. This had good flavor though and went over pretty well with the kids. We didnt have carrots but subbed some zucchini. Mine came out pretty moist and lots of liquid to drizzle over it as it finished cooking.
Shannon 21 Nov 2017
Recipe is missing any liquid - I added two cups of chicken broth and it still came out super dry. The proportions the recipe called for are also out of whack. Not impressed.
Teresa 18 Nov 2017
Great flavor! I added about a cup of vegetable broth.
Jessica 13 Nov 2017
So easy to make, packed with protein, and absolutely delish!
Mike 5 Nov 2017
Wonderful.. would serve anyone with this dish.
Tori Felton 23 Apr 2017
Fantastic! I tend to not cook recipes twice in a row, but this is a great method for roasting pork! I added a couple cloves of garlic for added perfection and serve it with whatever veggies are needing to be eaten in the fridge. Sometimes simple is best.
Jennifer 8 Oct 2016
The meat was very good, but the apples were complete mush (which was fine because I expected that). Recipe calls for no water added, but I think it needs water to keep the roast moist.
Olivia V. 9 Mar 2016
Absolutely delicious ...and so easy! I've made it several times and it has become a family favourite.