Slow Cooker Pork Roast with Apples and Onions Recipe | Yummly

Slow Cooker Pork Roast with Apples and Onions

Dale T: "This was very tasty but I’d add the pork to the m…" Read More
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Slow Cooker Pork Roast with Apples and Onions

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When the weather starts to get a bit cooler and you’re craving fall boots, turtlenecks, and a temperature plunge. When cooked on low in a slow cooker, a pork loin roast becomes tender, moist, juicy and downright delectable. Recipe from Weelicious


  • 5 lb. boneless pork loin
  • 1 Tbsp. olive oil (or butter)
  • salt
  • black pepper
  • 3 gala apples (or pink lady, cored and cut into 8 wedges)
  • 2 yellow onion (sliced)
  • 1 head red cabbage (sliced)
  • 1 bay leaf
  • 1 1/2 tsp. cinnamon
  • 1 cup low sodium chicken stock (or apple juice)
  • 2 Tbsp. honey (or brown sugar)
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    1. Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
    2. Place the remaining ingredients in a slow cooker and top with pork.
    3. Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.
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    Reviewer Profile Image
    Dale T 4 years ago
    This was very tasty but I’d add the pork to the middle or closer to the bottom to help keep it moist my experience was a little dry but also very delicious for left overs
    Reviewer Profile Image
    Angie G. 4 years ago
    Really yummy. Used vegetable broth from a carton for the liquid. Pork is very moist and tender. A new go to fav.