Slow Cooker Pork Roast with Apples and Onions Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow Cooker Pork Roast with Apples and Onions

PORK(2)
Dale T: "This was very tasty but I’d add the pork to the m…" Read More
11Ingredients
6Hours
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

When the weather starts to get a bit cooler and you’re craving fall boots, turtlenecks, and a temperature plunge. When cooked on low in a slow cooker, a pork loin roast becomes tender, moist, juicy and downright delectable. Recipe from Weelicious

Ingredients

US|METRIC
4 SERVINGS
  • 5 pounds boneless pork loin
  • 1 tablespoon olive oil (or butter)
  • salt
  • black pepper
  • 3 gala apples (or pink lady, cored and cut into 8 wedges)
  • 2 yellow onion (sliced)
  • 1 head red cabbage (sliced)
  • 1 bay leaf
  • 1 1/2 teaspoons cinnamon
  • 1 cup low sodium chicken stock (or apple juice)
  • 2 tablespoons honey (or brown sugar)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
    2. Place the remaining ingredients in a slow cooker and top with pork.
    3. Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.
    Discover more recipes from Pork

    Recipe Tags

    Reviews(2)

    Connect to Yummly to review this recipe
    Dale T 3 years ago
    This was very tasty but I’d add the pork to the middle or closer to the bottom to help keep it moist my experience was a little dry but also very delicious for left overs
    Angie G. 3 years ago
    Really yummy. Used vegetable broth from a carton for the liquid. Pork is very moist and tender. A new go to fav.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better