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11Ingredients
6Hours
1180Calories
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Description
When the weather starts to get a bit cooler and you’re craving fall boots, turtlenecks, and a temperature plunge. When cooked on low in a slow cooker, a pork loin roast becomes tender, moist, juicy and downright delectable. Recipe from Weelicious
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
- Place the remaining ingredients in a slow cooker and top with pork.
- Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.
NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium540mg23% |
| Potassium2860mg82% |
| Protein123g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Dale T 4 years ago
This was very tasty but I’d add the pork to the middle or closer to the bottom to help keep it moist my experience was a little dry but also very delicious for left overs
Angie G. 5 years ago
Really yummy. Used vegetable broth from a carton for the liquid. Pork is very moist and tender. A new go to fav.