3Ingredients
60Calories
40Minutes

Ingredients

  • 5 pounds pork butt roast
  • 1/4 cup sauce (Worchestshire)
  • 2 onion soup mix (packs dried)
Read Directions

NutritionView more

60Calories
Sodium50%DV1190mg
Fat0%DV0g
Protein2%DV1g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1190mg50%
Potassium150mg4%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
wonderful...this was my first time making this and my family loved it!!
Hank H. 8 Dec 2016
Not bad. Didn't get a lot of flavor from the soup other than on the outside. Probably need to pierce the meat before pouring the onion over it and rub it in some. Pork itself was tender without shredding, which is always nice.