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Slow Cooker Pork Chops with Sauerkraut and Apples
MCCORMICK10Ingredients
55Minutes
640Calories
Ingredients
US|METRIC
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Directions
- SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
- ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
- COVER and cook on Low 8 to 9 hours or Low 4 to 5 hours or until pork is tender.
NutritionView More
640Calories
Sodium43% DV1040mg
Fat35% DV23g
Protein125% DV64g
Carbs15% DV44g
Fiber40% DV10g
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1040mg43% |
| Potassium1690mg48% |
| Protein64g125% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars31g62% |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
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Pork with Sauerkraut Slow Cooker
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