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Slow Cooker Pork Chops with Sauerkraut and Apples
MCCORMICK10Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless pork chops (1-1/2 inches thick, about 2 lbs.)
- salt
- 1 Tbsp. vegetable oil
- 32 oz. sauerkraut
- 2 apples (large, sliced)
- 1 sweet onion (large, sliced)
- 1/2 cup apple juice
- 1/4 cup French's Classic Yellow Mustard
- 3 Tbsp. dark brown sugar (firmly packed)
- 1/2 tsp. dried thyme leaves
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Directions
- SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
- ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
- COVER and cook on Low 8 to 9 hours or Low 4 to 5 hours or until pork is tender.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1040mg43% |
| Potassium1690mg48% |
| Protein64g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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