Slow Cooker Pork Chops with Golden Ranch Gravy

The Midnight BakerReviews(4)
Marie-Hélène Paillard: "Perfect, tasty and easy to make. A hit for me and…" Read More


  • 4 rib pork chops (center-cut, bone-in or boneless)
  • 10 3/4 ounces cream of chicken soup
  • 1 envelope ranch dressing mix
  • 1 tablespoon butter
Read Directions


Yummly User
Perfect, tasty and easy to make. A hit for me and my lover. I doubled the recipe to have leftovers for lunch.
Patrick Z. 22 Apr
it was great and easy...
the family loved it. i added chicken broth to make a little more gravy and served over white rice
Shevonne 15 Apr
Great! Although, I didn’t cook it 3 hours on high. I only cooked it 2 hours on high. It really was almost done after browning meat on both sides. I served over Jasmine rice. This was so easy to make and so delicious too!