- 4 rib pork chops (center-cut, bone-in or boneless)
- 10 3/4 ounces cream of chicken soup
- 1 envelope ranch dressing mix
- 1 tablespoon butter
Marie-Hélène Paillard 11 Jul
Perfect, tasty and easy to make. A hit for me and my lover. I doubled the recipe to have leftovers for lunch.
Patrick Z. 22 Apr
it was great and easy...
Sierra Wheeler 18 Apr
the family loved it. i added chicken broth to make a little more gravy and served over white rice
Shevonne 15 Apr
Great! Although, I didn’t cook it 3 hours on high. I only cooked it 2 hours on high. It really was almost done after browning meat on both sides. I served over Jasmine rice. This was so easy to make and so delicious too!