Slow Cooker Pork Chops With Peaches

THE SPRUCE
11Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 6 pork chops (bone-in or boneless)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons flour (all-purpose)
  • 2 tablespoons extra-virgin olive oil
  • 29 ounces peach halves (or slices in light syrup)
  • 8 ounces tomato sauce
  • 1/4 cider vinegar
  • 1/4 cup dark brown sugar (or light, packed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
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    NutritionView More

    380Calories
    Sodium33% DV780mg
    Fat22% DV14g
    Protein80% DV41g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium780mg33%
    Potassium1070mg31%
    Protein41g80%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.