3Ingredients
230Calories
6Hours

Ingredients

  • 8 pork chops
  • 2 cans cream of mushroom soup (10.75 ounce size)
  • 5 ounces water
Read Directions

NutritionView more

230Calories
Sodium25%DV600mg
Fat14%DV9g
Protein67%DV34g
Carbs1%DV2g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium600mg25%
Potassium780mg22%
Protein34g67%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
martha s. 13 Mar
These are easy and tasty
Tanya 5 Sep 2017
i didn't care for the chops. They turned out too dry. The sauce was too thin also.
Gutierrez Garcia 26 Oct 2016
It turned out very yummy. I think te gravy turned out a little thin but now i know for next time. I will definitely be trying to make this again.
Naome C. 26 May 2016
It was delicious! I sprinkled garlic salt on the pork before browning it and it turned out so yummy. Thank you for the recipe.
Jeff D. 14 Feb 2016
it was a real easy meal to cook and realllllyyy delicious. I added extra wide noodles and covered them with the chops and sauce. I approve this one 100%