Slow Cooker Pork Chops Recipe | Yummly
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Slow Cooker Pork Chops

THE SALTY MARSHMALLOW(13)
Khalil Booshehri: "Added mushrooms and doubled the gravy. It was del…" Read More
9Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork chops (Bone in or out)
  • 1 envelope ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 envelope brown gravy mix
  • 10.5 ounces cream of chicken soup
  • 1 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium1040mg43%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Khalil Booshehri 4 months ago
    Added mushrooms and doubled the gravy. It was delicious!
    Cindy Cotter 4 months ago
    Really enjoyed these tonight. I added some homemade noodles. The seasoning is just right.
    Brandy 4 months ago
    These turned out delicious! So easy and everyone loved them! Next time I’ll make a double batch so we have leftovers!
    Kacey Gregerson 5 months ago
    Excellent! Made it exactly as listed with bone-in chops
    mary d. 6 months ago
    pork chops dry, not alot of flavor. sauce was good
    Brandy G. 7 months ago
    Husband and kids liked it. The texture turned out a lot like a beef roast.
    Bobbi 9 months ago
    I usually don’t like pork but I loved this. I used 2 pounds of pork and kept the remaining ingredients the same.
    UltimateOtaku98 9 months ago
    An amazing recipe. I love how it turned out. It was a hit with my parents. I definitely will make this again
    Jodi Rush 9 months ago
    Delicious! The pork chops fell apart they were so tender and the gravy was really flavorful. I made cheesy mashed potatoes to go with it and we cut up green onions as a topper. I’ll be making this again. It was deliciously savory.
    Catherine Mondon 9 months ago
    Very good, used half chicken stock with beef stock, gravy was lighter in color, just as good.
    Kris 10 months ago
    So easy and delicious. Will definitely make again.
    Jill De Nolf a year ago
    I made this for the first time tonight. A big hit with my husband!! So easy and yummy!! Only change I made was I added fresh mushrooms, toward the end. I will definitely make this again. The meat was fork tender and oh so good!!
    Victoria Hearne a year ago
    This recipe is amazing. I serve it over rice, shred the meat and mix it all up. So yummy and easy, and the recipe makes plenty of gravy.

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