- 4 rib pork chops (large bone-in)
- 1 tablespoon butter
- 8 ounces sliced mushrooms (I used baby bellas)
- 10 3/4 ounces cream of mushroom soup
- 1 envelope pork gravy mix
- 1/2 cup water
- 1/3 cup sour cream
Pamela 4 days ago
Really great recipe! Wanted to try something different, when making pork chops. This really comes out well. Making sure to brown them before cooking makes them really good, highly recommend.
Terry T L. 12 days ago
This is a very good recipe. I cooked thick cut pork chops at 4 1/2 hours on low. I seasoned the pork chops before I browned them and it came out very good. I'll be cooking this again.
Melissa 19 days ago
Pretty good! Husband loved it. Tasted it about 30 minutes before it was ready and decided it needed some salt ended up coming out a little on the salty side (but still good). Won’t tweak the recipe next time. Served with Mac n cheese and broccoli, would make it again.
Maria Lapins 28 days ago
Great recipe! I added pre cooked spatzle into the sauce for a true German style dish
Jess Muller 28 days ago
came out too watery.
Max Crimp 29 days ago
Needed a thickening agent to make it a stroganoff style, but great flavor.
Shelley Horner 16 Oct
Pretty tasty, I actually did mine in the oven and it still turned out really good!
Kerrie Patricia 14 Oct
Did not turn out like the photo. Lacked taste and was very watery.
Naomi 3 Oct
Yum! We all loved this. I added an onion to it, but otherwise left it just as written. We will be eating this again.
Justagirl J. 2 Oct
Made it last night...served over mashed potatoes family enjoyed it..it’s a keeper
Christopher Powell 4 Sep
Delicious, though the meat was dry. Next time I will reduce the cook time on low or cook on high for the shorter time
Beth&Ben Food 12 Aug
is great with mashed potatoes would be good with egg noodles too
Lilly Ferrick 3 Aug
This was awesome and so easy. I used boneless and trimmed the fat. It was delish!
Jacquie 26 Jun
This recipe was absolutely wonderful, I used thin pork chops (had 10) doubled the recipe cut down on the cooking time a little, next time I will use the bone in pork chops..
Arrian H. 26 Jun
its really good just use thick cut pork chops.
jody p. 14 Jun
Great! We loved it and will definately make it a keeper.
Ana Sorenson 30 May
It was perfect! Sauce was creamy and flavorful my kids couldn’t get enough! Will be making this again and we added it as a family favorite
BriNatz S. 8 May
I used boneless pork tenderloin so it came out a little dry but will try again with pork chops next time. I didn't have any gravy and made my own with the pork dippings from the pan so it wasn't too salty. I should have added more cornstarch because the end sauce was a little runny. Overall, pretty yummy. Next time, I will sear the porkchops and mushrooms with garlic.
Dean Finley 29 Apr
Excellent! I added a whole, chopped red onion on top of the mushrooms and deglazed the pan with red wine, then added over the chops. Will definitely make again
Costigan 22 Apr
I MADE THIS WITH 3 PORK TENDER LOINS....AWESOME IS THE ONLY WORD, PLUS I FROZE HALF OF IT IN SINGLE SERVING CONTAINERS..NUKED THEM 2 WEEKS LATER, AND THEY WERE EVEN BETTER...
Ashley Earwood 19 Apr
Delicious! Added garlic and pepper when browning meat in skillet. I also started a bit late so I cooked in high for 3 hours instead of low for longer.
Allison B. 17 Apr
i used greek yogurt instead of sour cream
John P 13 Apr
I'm VERY surprised by all the positive reviews here. Unless my wife did something wrong, this recipe just didn't work for us. First, cooking pork chops for 6-8 hours, absolutely KILLED them. The texture was like Bumble Bee tuna from a can. Second, the sauce was incredibly bland - not like any Stroganoff I've ever had. Maybe - MAYBE this dish would be slightly better with a meat that is more suitable for braising, like pork belly, pot roast, etc, but not pork chops. Sorry, but this was a huge disappointment, and a waste of time for us.
Susan W. 12 Apr
It was so easy. Threw it together in the am and then cook some egg noodles and my kids loved it. Was good for lunch the next day too.
johnson 27 Mar
simple and flavorful. De-glazing is a definite must do to get all that flavor in. Just take the extra minute and find out. I will make this again as I'm sure my wife will be vigilant in asking for it.
Jeff 23 Mar
Good and easy to prepare and cleanup. We too thought something just tweaked slightly might get it to that 5 star rating. We will try served over rice or pasta to see if that helps soak up the flavor better, or maybe add just one or two extra spices.
Good Day 21 Mar
Turn out sooooo good that it's gone in minutes!!!!!!
davidrada 18 Mar
turned out well. trying to tweak it bit. can't put my finger on it yet but I seem to be missing a flavor. so I'm making it again today.
Kim 17 Mar
It turned out really, really good! The one bad thing was that it was so tender... the bones were in the sauce. I also had to add some soy sauce to add a little zing to it. I will definitely make it again. Very easy and very tasty!
Lynn 14 Mar
This is wonderful! Full of flavor and so easy