Slow Cooker Pork Chop Stroganoff Recipe | Yummly

Slow Cooker Pork Chop Stroganoff

THE MIDNIGHT BAKER(101)
Sydney Nunes: "Amazing! The pork chops were moist and my husband…" Read More
7Ingredients
8Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 rib pork chops (large bone-in)
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms (I used baby bellas)
  • 10.75 ounces cream of mushroom soup
  • 1 envelope pork gravy mix
  • 1/2 cup water
  • 1/3 cup sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(101)

    Sydney Nunes 21 days ago
    Amazing! The pork chops were moist and my husband couldn't get enough of it.
    Lynn Ayars 3 months ago
    Turned out great. So easy to make
    McKowen 4 months ago
    Very good! Husband said "will definately want this again".
    Jessie Manry 6 months ago
    It turned out great, I had to leave the sour cream out. I added milk to the soup instead, because of allergies.
    Melissa Durham 7 months ago
    Very good and simple!
    Jen 7 months ago
    Delicious and easy to do. Browning the chops before does add a nice flavor. I used nonfat Greek yogurt instead of sour cream purely for weight watcher reasons.
    Jules 7 months ago
    Good flavor. Next time I make it I’ll thicken the sauce before serving.
    El Conquistador 8 months ago
    Very easy and awesome taste. Watch the chops though! At 4 hours on low mine were falling apart tender and they were 1” thick bone-in. Will definitely make again!
    Aletha Carroll 8 months ago
    Pretty good & fairly simple, but didn’t necessarily blow me away, even with adding extra & more seasonings. Family really liked it though & said would eat again
    ReeSe Robinson 8 months ago
    Great. It was a hit with the family and said this will be a forever favorite of theirs!
    Lauren Amenedo 9 months ago
    This was ok- wasn’t blown away. The family ate it but no one loved it or are excited to eat it again.
    Rosie L. 10 months ago
    It was a hit. Everyone loved it and asked me to make it again. Very moist and tender. Won’t make pork any other way.
    Norville 10 months ago
    This is a good simple weeknight dinner. I thickened my sauce up a bit and it was great. My toddler usually doesn't enjoy meat, but he ate this up with no issue!
    Rebecca a year ago
    This turned out really well. I worked 12 hours the day I made this, so I left this on low for 8 hours and then it sat on warm until I got home. It still was delicious but did get a little dry from sitting for so long. Delicious, though!
    Robert Jenkins a year ago
    Outstanding will differently make again
    Kim a year ago
    Thus was awesome! Picky husband loved it!!! Doubled the mushrooms, 1/2 water, 1/2 whipping cream and made in skillet instead of crock pot given wanted a quick meal and already had a dirty dish since I browned the pork chops. Served with egg noodles. Easy, quick and delicious
    Debbie K. a year ago
    Made this cause my family loves pork chops, it was fabulous! They love it and it has become a staple in my monthly dinner menu. It melts in your mouth and the flavors are yummy. I also increase the amount of mushrooms and brown them really well. I can’t wait to make it for company!
    Jorge Uribe a year ago
    Turn out very juice and the mushrooms gave the plate an earthy touch
    KB a year ago
    First time ever having stroganoff. The kids and I loved it. We all wished I made more. Winner!
    James W. a year ago
    Great recipe. The family loves it.
    IRENE a year ago
    Yum! Soft very tender chops. Well worth the wait
    Heather a year ago
    This was amazingly delicious. We have a long work day, so I was a little concerned the meat might be dry or tough being in the crockpot for 10 hours. It was actually incredibly tender, moist and fall off the bone (literally). I quickly browned the bone-in pork chops with a little salt and pepper the night before & stored in the fridge overnight, including the product of the deglazing. After shredding (effortlessly, the meat was that tender) I added this back into thr gravy and served over egg noodles. We both were actually full before we were ready to stop eating! The gravy is rich and very tasty as well. It tasted as though much more work was required. This is for sure a repeat for through the week dinner.
    Tanya Bivins a year ago
    delicious, didnt have sour cream and it was still ono. i think I'll do a packet of brown gravy with a chuck roast
    Jim Reusch a year ago
    Turned out great. Made some egg noodles to go with it
    Amber Stine a year ago
    Sooo good and pork was fall off the bone tender
    Lindsey L. a year ago
    Really good! I only added a 1/4 cup of water and it turned out perfectly. I also couldn't find pork gravy so we used onion... sooo good! Will make again!
    Anthony C. a year ago
    super simple, ours turned out watery despite only adding a bit more soup than the recipe called for.
    Mary Ayers a year ago
    very good taste I served them over rice very good will definitely make this again
    Sarah C 2 years ago
    I really enjoyed this and how easy it was. I used a little less sour cream just because we prefer it that way.
    Wanda Miller 2 years ago
    It is wonderful,,my husband loves it.

    PlanShop