- 4 rib pork chops (large bone-in)
- 1 tablespoon butter
- 8 ounces sliced mushrooms (I used baby bellas)
- 10 3/4 ounces cream of mushroom soup
- 1 envelope pork gravy mix
- 1/2 cup water
- 1/3 cup sour cream
Lindsey L. 8 days ago
Really good! I only added a 1/4 cup of water and it turned out perfectly. I also couldn't find pork gravy so we used onion... sooo good! Will make again!
Anthony C. 18 Jan
super simple, ours turned out watery despite only adding a bit more soup than the recipe called for.
Mary Ayers 14 Jan
very good taste I served them over rice very good will definitely make this again
Sarah C. 3 Jan
I really enjoyed this and how easy it was. I used a little less sour cream just because we prefer it that way.
Wanda Miller 31 Dec 2018
It is wonderful,,my husband loves it.
Shelby Sexton 7 Dec 2018
I think it would have tastes bette without the sour cream. Still now bad though.
O'Connor 25 Nov 2018
Great flavor and so easy agree browning the chops is key also used a bit more sour cream to thicken up the sauce (big chops yielded more juice) will do this again
Linda C. 22 Nov 2018
it was delicious. my family raved over it
Pamela 14 Nov 2018
Really great recipe! Wanted to try something different, when making pork chops. This really comes out well. Making sure to brown them before cooking makes them really good, highly recommend.
Terry T L. 6 Nov 2018
This is a very good recipe. I cooked thick cut pork chops at 4 1/2 hours on low. I seasoned the pork chops before I browned them and it came out very good. I'll be cooking this again.
Cantu 30 Oct 2018
Pretty good! Husband loved it. Tasted it about 30 minutes before it was ready and decided it needed some salt ended up coming out a little on the salty side (but still good). Won’t tweak the recipe next time. Served with Mac n cheese and broccoli, would make it again.
Maria Lapins 22 Oct 2018
Great recipe! I added pre cooked spatzle into the sauce for a true German style dish
Jess Muller 21 Oct 2018
came out too watery.
Max Crimp 21 Oct 2018
Needed a thickening agent to make it a stroganoff style, but great flavor.
Shelley Horner 16 Oct 2018
Pretty tasty, I actually did mine in the oven and it still turned out really good!
Kerrie Patricia 14 Oct 2018
Did not turn out like the photo. Lacked taste and was very watery.
Riechers 3 Oct 2018
Yum! We all loved this. I added an onion to it, but otherwise left it just as written. We will be eating this again.
Justagirl J. 2 Oct 2018
Made it last night...served over mashed potatoes family enjoyed it..it’s a keeper
Christopher Powell 4 Sep 2018
Delicious, though the meat was dry. Next time I will reduce the cook time on low or cook on high for the shorter time
Beth&Ben Food 12 Aug 2018
is great with mashed potatoes would be good with egg noodles too
Lilly Ferrick 3 Aug 2018
This was awesome and so easy. I used boneless and trimmed the fat. It was delish!
Jacquie 26 Jun 2018
This recipe was absolutely wonderful, I used thin pork chops (had 10) doubled the recipe cut down on the cooking time a little, next time I will use the bone in pork chops..
Arrian H. 26 Jun 2018
its really good just use thick cut pork chops.
jody p. 14 Jun 2018
Great! We loved it and will definately make it a keeper.
Ana Sorenson 30 May 2018
It was perfect! Sauce was creamy and flavorful my kids couldn’t get enough! Will be making this again and we added it as a family favorite
BriNatz S. 8 May 2018
I used boneless pork tenderloin so it came out a little dry but will try again with pork chops next time. I didn't have any gravy and made my own with the pork dippings from the pan so it wasn't too salty. I should have added more cornstarch because the end sauce was a little runny. Overall, pretty yummy. Next time, I will sear the porkchops and mushrooms with garlic.
Dean Finley 29 Apr 2018
Excellent! I added a whole, chopped red onion on top of the mushrooms and deglazed the pan with red wine, then added over the chops. Will definitely make again
Costigan 22 Apr 2018
I MADE THIS WITH 3 PORK TENDER LOINS....AWESOME IS THE ONLY WORD, PLUS I FROZE HALF OF IT IN SINGLE SERVING CONTAINERS..NUKED THEM 2 WEEKS LATER, AND THEY WERE EVEN BETTER...
Ashley Earwood 19 Apr 2018
Delicious! Added garlic and pepper when browning meat in skillet. I also started a bit late so I cooked in high for 3 hours instead of low for longer.
Allison B. 17 Apr 2018
i used greek yogurt instead of sour cream