Slow Cooker Pork Carnitas (Mexican Pulled Pork)

SkinnytasteReviews(2)
Sherry D.: "Awesome !!! Will make this again and again !!!" Read More
11Ingredients
710Calories
70Minutes

Ingredients

  • 2 1/2 pounds blade roast (trimmed, boneless pork shoulder)
  • 2 teaspoons kosher salt
  • black pepper (to taste)
  • 6 cloves garlic (cut into sliver)
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon sazon (I used homemade)
  • 1/4 teaspoon oregano
  • 3/4 cup reduced sodium chicken broth
  • 3 chipotle peppers in adobo sauce (to taste)
  • 2 bay leaves
  • 1/4 teaspoon adobo seasoning (I used Goya)
Read Directions

NutritionView more

710Calories
Sodium62%DV1480mg
Fat78%DV51g
Protein108%DV55g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories710Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat
Cholesterol185mg62%
Sodium1480mg62%
Potassium930mg27%
Protein55g108%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sherry D. 11 Jul 2017
Awesome !!! Will make this again and again !!!
Lisa P. 9 Oct 2016
Best carnitas we've ever had! Have made these twice - once without the Chipotle peppers because I couldn't find them. Still good, but oh so much better with them!