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Fiona White: "My family loves this recipe. We use beer instead…" Read More
5Ingredients
8Hours
600Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 lb. pork shoulder (or pork butt)
- 3 Tbsp. taco seasoning mix
- 2 Tbsp. chipotle peppers in adobo sauce
- 2 Tbsp. olive oil
- 2 oranges (fresh squeezed, or 1/2 cup orange juice)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium960mg40% |
| Potassium1320mg38% |
| Protein73g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Fiona White a year ago
My family loves this recipe. We use beer instead of orange juice because we’re not big on the citrus taste.
Natalie Bellantuono 5 years ago
Excellent and so easy! I only used 4.5lbs of pork butt and made 8 large servings. Highly recommended