Ingredients

  • 4 pounds pork shoulder roast
  • 3 garlic clove (finely minced)
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano (crushed)
  • 1 teaspoon ground cumin
  • 2 oranges (juiced)
  • 1 cup water
  • 1 tablespoon chicken bouillon
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NutritionView more

40Calories
Sodium49%DV1170mg
Fat0%DV0g
Protein2%DV<1g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories40Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1170mg49%
Potassium120mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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