Ingredients

  • 3 pounds pork shoulder (lean, all fat trimmed)
  • 2 ancho chile peppers (dried)
  • 2 chipotle peppers in adobo
  • 6 garlic cloves
  • 1 onion (chopped into quarters)
  • 1 tablespoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • salt
  • pepper
  • 1/4 cup cilantro
Read Directions

NutritionView more

600Calories
Sodium20%DV470mg
Fat40%DV26g
Protein141%DV72g
Carbs6%DV18g
Fiber28%DV7g

PER SERVING *

Calories600Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat7g35%
Trans Fat
Cholesterol230mg77%
Sodium470mg20%
Potassium1820mg52%
Protein72g141%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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