Slow Cooker Pinto Beans With Ground Beef

THE SPRUCE
20Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound pinto beans
  • 3 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 green bell pepper (large, chopped)
  • 1 hot pepper (small, chopped, optional, jalapeno or serrano)
  • 1 pound ground beef (at least 80% lean)
  • 14 1/2 ounces diced tomatoes
  • 2 tablespoons chili powder
  • kosher salt
  • freshly ground black pepper
  • shredded lettuce
  • ripe olives
  • fresh tomatoes
  • sour cream
  • guacamole
  • chopped fresh cilantro
  • shredded cheddar cheese
  • tortilla chips
  • sliced green onions
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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