Slow Cooker Pineapple Honey Mustard Baked Ham

Serena Bakes Simply from ScratchReviews(4)
Sha: "Great. Willl definitely make it again. Easy to m…" Read More
5Ingredients
650Calories
65Minutes

Ingredients

  • 8 pounds half ham (7-10 pounds, bone-in, cured)
  • 1/2 cup brown sugar
  • 1/3 cup dijon mustard (Grainy)
  • 1/3 cup honey
  • 20 ounces pineapple rings (Canned, In 100 Pineapple Juice)
Read Directions

NutritionView more

650Calories
Sodium7%DV160mg
Fat65%DV42g
Protein98%DV50g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories650Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat13g65%
Trans Fat
Cholesterol170mg57%
Sodium160mg7%
Potassium940mg27%
Protein50g98%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Sha 25 Dec 2016
Great. Willl definitely make it again. Easy to make. I have to come up with 100 characters, so here's how I'm doing it.
Barb B. 26 Dec 2015
I made this as directed and it was a huge hit ! Will be making it again for sure ! Served with scalloped potatoes made in a second slow cooker. Nice and easy.
Ed S. 18 Dec 2015
I have done something like this for over forty years.. As does William, push in about a dozen whole cloves or if not , sprinkle some ground all spice around almost like a rub. Also in the centre of the pineapple rings plug in some maraschino cherries with a toothpick.. With candied carrots done in butter, cinnamon, brown sugar and a touch of garlic. Roast Potatoes and veggies which can be done along with the ham in the last hour or so, wrap in foil with oil or butter, salt and pepper. Baked yams and/or acorn squash with brown sugar, butter and touch of ground allspice.
William W. 17 Dec 2015
The only item left out is the whole cloves that my mother pushed into the ham before it went into the oven. it was delicious every time and I remember it very well. That was 72 years ago, when I was 9..