- 3 pounds round steak (beef)
- 2 green peppers (sliced thin)
- 2 onions (sliced thin)
- 3 cups beef stock
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 1 envelope italian dressing mix
- 8 hoagie buns
- 2 loaves french bread
- cheese slices (Provolone)
|Calories1610Calories from Fat460|
|% DAILY VALUE|
|Calories from Fat460|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne 5 May 2018
This recipe made a large portion, but it didn't last long in our house. I used mozzarella cheese & topped with sauteed mushrooms!
Jenny Jacobs 7 Apr 2018
Amazing, will make it again
Avery 26 Mar 2018
We really enjoyed it. It’s easy to make and makes a lot!
Amanda Schumann Horak 14 Mar 2018
Don't believe the other comments. This was good, but didn't taste anything like a Philly Cheese Steak. It tasted like roast meat with little flavor. I'm from the south so I have to doctor most recipes I find on here, and this one was no exception. The picture of the recipe is not accurate. If you put the ingredients in like instructed, it all cooks down and the peppers and onions are not going to look like that. I think that this required way too much broth and not nearly enough seasoning. We doctored it quite a bit and it still just tasted like roast meat--we like roast, but not what we were going for.
Leigh Kalista 13 Mar 2018
This was wonderful. my family really enjoyed it!
Andrew Traill 7 Mar 2018
There's a reason this is rated the most popular on Yummly - and let me tell ya, it's because it's fantastic. The first time I made it, one of my best friends who's a chef was visiting for a weekend - he loved it. Said it was one of the best philly cheesesteaks he's ever had, the slow cooker really makes the meat tender. I veered from the recipe calling for provolone & doctored mine up with two different types of gourmet Havarti. Phenomenal - had the 'wiz on standby, we ended up eating the entire batch in 2 days. Two thumbs way up - thanks for this amazing recipe!
Samantha W. 10 Jan 2017
Excellent philly! The flavor was definitely there and the steak was so tender. I will definitely make this again