Slow Cooker Persian Lamb and Eggplant Stew Recipe | Yummly
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Slow Cooker Persian Lamb and Eggplant Stew

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carlos simon Duque: "excelent recipes always tasty easy to follow amp…" Read More
10Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. lamb (lean boneless cubed)
  • 1 lb. eggplant (peeled diced)
  • 2 cups diced onion
  • 1 Tbsp. olive oil
  • salt
  • black pepper
  • 1 tsp. cinnamon
  • 1 tsp. turmeric
  • 5 garlic cloves (minced)
  • 28 oz. diced tomatoes (canned, with juice)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium1160mg33%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    carlos simon Duque 5 years ago
    excelent recipes always tasty easy to follow ample information to guide you through nice site colorful

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