Slow Cooker Persian Lamb and Eggplant Stew Recipe | Yummly

Slow Cooker Persian Lamb and Eggplant Stew

PALATABLE PASTIME(2)
carlos simon Duque: "excelent recipes always tasty easy to follow amp…" Read More
10Ingredients
40Minutes
460Calories
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Ingredients

US|METRIC
  • 1 pound lamb (lean boneless cubed)
  • 1 pound eggplant (peeled diced)
  • 2 cups diced onion
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 5 garlic cloves (minced)
  • 28 ounces diced tomatoes (canned, with juice)
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    NutritionView More

    460Calories
    Sodium12% DV280mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium1160mg33%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Saphra Cleveland 3 years ago
    I did not enjoy the taste of this. It's not at all horrible but wasn't one of my favorites and I like lamb. Super easy to make though. It tasted like it was missing something (a spice)...
    carlos simon Duque 4 years ago
    excelent recipes always tasty easy to follow ample information to guide you through nice site colorful

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