7
630
2

Ingredients

  • 1 pound elbow macaroni (uncooked)
  • 1 tablespoon corn starch
  • 1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
  • 1 cup water
  • 16 ounces marinara sauce (or pizza)
  • 8 ounces pepperoni slices (halved or quartered if large)
  • 2 teaspoons italian seasoning
Read Directions

NutritionView more

630Calories
Sodium44%DV1060mg
Fat52%DV34g
Protein57%DV29g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat17g85%
Trans Fat0.5g
Cholesterol90mg30%
Sodium1060mg44%
Potassium440mg13%
Protein29g57%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.