7Ingredients
610Calories
2Hours

Ingredients

  • 1 pound elbow macaroni (uncooked)
  • 1 tablespoon cornstarch
  • 1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
  • 1 cup water
  • 16 ounces pizza sauce
  • 8 ounces sliced pepperoni (halved or quartered if large)
  • 2 teaspoons italian seasoning
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NutritionView more

610Calories
Sodium39%DV930mg
Fat51%DV33g
Protein57%DV29g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat16g80%
Trans Fat0.5g
Cholesterol90mg30%
Sodium930mg39%
Potassium470mg13%
Protein29g57%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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