Crank: "I followed everyone else’s suggestion and just di…" Read More
13Ingredients
80Calories
45Minutes

Ingredients

  • 2 celery stalks (small dice)
  • 2 carrots (peeled and small dice)
  • 28 ounces diced tomato
  • 3 garlic cloves (sliced)
  • 10 cups vegetable broth
  • 2 cans cannellini beans (rinsed and drained)
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 2 teaspoons dried oregano
  • salt
  • pepper
  • small pasta
  • elbows
Read Directions

NutritionView more

80Calories
Sodium10%DV250mg
Fat0%DV0g
Protein10%DV5g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories80Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium300mg9%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Crank 6 Mar
I followed everyone else’s suggestion and just did 6 cups of broth. My 2, 4, and 6 year old all loved it! That’s a in in my book alone I thought it was great myself
Michelle 23 Jan
Only used 6 cups of Broth and It was plenty. Did not turn out as thick as I would like ....next time I will add other beans.
Nash Edge 13 Aug 2017
It was great but next time use another can if beans and only 6 to 7 cups of broth