- 3 pounds pork roast (boneless)
- 2/3 cup grated parmesan cheese
- 1/2 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons dried basil
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup cold water
PER SERVING *
|Calories740Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
CP Productions 17 Nov
Tasty Gonna make it again
Zachary Lydon 8 Jul
This dish was delicious and easy. The pork had a very rich flavor with a sweet kick. I swapped grated Parmesan for some better shredded Parmesan from the store, and I cut back the cooking time to about 4.5 hours to avoid overcooking. For the last 20 minutes I cooked on high in the slow cooker to finish off the roast, and it was perfect. 10/10 would recommend.
Chris Mitchell 25 Feb
Awesome flavors, my family loved it
Deanne 2 Oct 2017
Turned out great added an onion to the sauce to add some moisture after reading some reviews and based throughout
Anna B. 16 May 2016
Made it pulled pork style with extra sauce. The flavours are really good I'll definitely make this again.
Michelle C. 23 Feb 2016
I made this tonight and wish I would have only cooked for about 4-5 hours. I had a 2 1/2 lb pork loin. I left to run some errands and came back to a black loin. It was very overcooked. I had no sauce because it all stuck to the crock pot. I will say, It did still have good flavor. It was a bit dry. My husband of course still scarfed it down and said it was delicious. My son (5) even ate it with no complaints. I am anxious to try it again soon! I will only cook for 4-5 hours on low and definitely will not leave the house when it is close to being done.
Priscilla H. 9 Nov 2015
Did not modify at all. I really loved the recipe and it creates a great liquid to thicken and pour over the pork roast. My only concern was that after all said and done, I felt that there was a flavor there that was missing. I felt that it should have been a little bit sweeter, but not sure. I definitely loved it, but will do some tests on it next time. One tip: combined the soy sauce, oil, and salt first. To make sure everything mixes thoroughly. Then i added the basil and garlic. Then cheese and lastly the honey. Worked out very well for me. Oh and it was great over mashed potatoes!