Slow Cooker Overnight Breakfast Casserole Recipe | Yummly
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Slow Cooker Overnight Breakfast Casserole

JOHNSONVILLE SAUSAGE
11Ingredients
8Hours
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 packages JOHNSONVILLE® Vermont Maple Breakfast Sausage Links (12 ounces each)
  • 1 cup green onions (chopped)
  • 1 red bell pepper (medium, chopped)
  • 4 ounces green chilies (diced mild)
  • 1/4 cup chopped fresh cilantro
  • 30 ounces hash browns (frozen shredded)
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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    Directions

    1. Cook sausage according to package directions; cut into small pieces and set aside.
    2. In a bowl, combine the green onions, bell pepper, chilies and cilantro; set aside.
    3. Spray a 5- or 6-qt. slow cooker with cooking spray. Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice.
    4. In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole.
    5. Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160°F.
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium520mg22%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C80%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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