Slow Cooker Orange Chicken with Fresh Asian Slaw

Name: Slow Cooker Orange Chicken with Fresh Asian Slaw
Total time: 1 h
Yield: 6 servings
Ingredients: 2 pounds boneless, skinless, chicken thighs; 2 pounds boneless skinless chicken breasts cut into 3 pieces each; 1 cup orange marmalade; 3/4 cup orange juice freshly squeezed, from about 3 large oranges, divided; 3 oranges large, divided; 1/4 cup soy sauce; 1/4 cup stir fry sauce Trader Joe's General Tsao, or substitute hoisin sauce; 1 tablespoon olive oil; 2 teaspoons sesame oil; 1 cup red onion chopped; 6 cloves garlic fresh, minced; 2 tablespoons fresh ginger minced; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; sliced green onions; sesame seeds; orange slices fresh; freshly ground black pepper; 1/4 cup rice wine vinegar; 2 tablespoons lime juice freshly squeezed; 1 tablespoon honey; 1 teaspoon soy sauce; 1/8 teaspoon sesame oil; 1 tablespoon fresh ginger minced; 1 clove garlic minced; chile pepper; 2 cups fresh vegetables; red bell pepper; red onion