- 1 1/2 pounds boneless chicken (cut in 2-inch chunks)
- 1/2 cup flour (I used Pamela's Baking Mix)
- olive oil
- 1 tablespoon kosher salt
- 6 ounces frozen orange juice concentrate (thawed, I'd opt for little-to-no pulp. The pulp can taste a bit bitter when cooked)
- 3 tablespoons brown sugar
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
|Calories860Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joanna VonSeggern 17 Sep 2018
I’m literally still shocked that this recipe worked! This was so good! I thought it was going to be too sweet but it was perfect. I did add about a half tsp of red pepper which kicked it up a notch too.
Redwood 18 Aug 2018
Amazing, really tasty an so easy to make. I substituted frozen orange concentrate for fresh orange juice and kosher salt for rock salt and it still turned out great!
Stopp 24 Jul 2018
Amazing flavor, I will be making this again.
Tracy Hunley 7 Feb 2018
fantastic! I will definitely make again.
Benton 5 Feb 2018
I did everything the recipe call for . The texture wasn’t crunchy the sauce was really acidic.
angell g. 16 Jan 2018
Awesome!!! Dredged in cornstarch instead of flour and browned first- amazing over long grain rice!!!
Susan Singer 2 Jan 2018
Very yummy! Chicken didn’t stay as crispy as I wanted it to be in crockpot but still delicious!
Lindsey Sheret 3 Dec 2017
Over all it was pretty good, I added fresh ginger and garlic, and substituted balsamic for rice vinegar. I felt like the orange juice concentrate was too much and I’d probably try juice instead next time
Jessica Frykman 23 Nov 2017
This was fantastic! I did add extra sugar to diminish some of the tartness. I also sprinkled crushed garlic and sautéed onions over the top of the chicken after placing it in the slow cooker. Served over rice this dish was delicious!!!
julia l. 19 Oct 2017
It was way too tart and strong, I even added a little extra sugar and it was bitter. Would never make again.
Hope Pankey 6 Oct 2017
Awesome!!! Shred the breast and serve over rice with Veg! Will make again!
Margaret S. 24 Apr 2016
The sauce came out a little too sweet and I cut the chicken into small other than that it was very good