14Ingredients
170Calories
5Hours

Ingredients

  • 1 1/2 pounds beef stew meat
  • 1 tablespoon beef bouillon granules
  • 2 tablespoons cooking oil
  • 2 teaspoons worcestershire sauce
  • 2 cups potatoes (cubed)
  • 3/4 teaspoon dried thyme (crushed)
  • 1 cup carrots (cut into 1" pieces)
  • 1 teaspoon salt
  • 1 onion (medium, cut into wedges)
  • 1/4 teaspoon black pepper
  • 1/2 cup celery (sliced)
  • 16 ounces tomatoes (canned, cut up)
  • 1 package green beans (9 ounce size, frozen)
  • 1 1/2 cups water
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NutritionView more

170Calories
Sodium28%DV670mg
Fat11%DV7g
Protein8%DV4g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium670mg28%
Potassium860mg25%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bethany 6 Jan
It was good, had to add a lot of garlic salt, garlic powder and pepper for more taste or it was pretty flavor less before that but came out a right!