Slow-Cooker New England Pot Roast

KraftReviews(3)
Stephanie H.: "It was good dish. I will add more season next tim…" Read More
7Ingredients
340Calories
8Hours

Ingredients

  • 7/8 ounce mushroom soup mix (onion-)
  • 3/4 cup fat free reduced sodium beef broth
  • sauce (1/4 cup A.1. Original)
  • 1 boneless beef chuck roast (2-1/2 lb. Save-A-Lot — 1 lb For $2.97 thru 02/20)
  • 1 pound red new potatoes
  • 16 ounces baby carrots
  • 1 onion (cut into 1/2-inch-thick slices)
Read Directions

NutritionView more

340Calories
Sodium7%DV160mg
Fat32%DV21g
Protein45%DV23g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium160mg7%
Potassium700mg20%
Protein23g45%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Stephanie H. 19 Sep 2017
It was good dish. I will add more season next time.
Sierra B. 29 May 2017
Was delicious! Great recipe. I added more of all ingredients except meat just to make the sauce a little more abundant. Turned out wonderful!
no 6 May 2017
It turned out great! Very moist and flavorful. Very Easy to make. I am so glad I tried it. My family enjoyed it. I will make again.